| 1. 品質優良，高度保有新鮮的風味
截切蔬果是將契收農地採收後之生鮮蔬果，經真空預冷處理，將蔬果維持高品質，並直接放置於冷藏暫存室，讓『活』的蔬果保持在低溫空間，高度保有新鮮風味。
2. 食品健康理念
生鮮截切蔬果之初級加工過程中，於採收後立即預冷，選別去除蟲害及不良物，清洗全程使用4℃以下的冰水清洗蔬果，可以留住蔬菜的營養素及維持蔬菜新鮮的生命週期。
3. 衛生安全
生鮮截切蔬果之初級加工選材，皆屬吉園圃認證之契收農地或採收前經農藥檢測合格之農產品，並要求產地提供農藥或化學肥料之用藥證明，以達到安全採收期之規定。
4. 無廢棄物處理問題
生鮮截切蔬果在前處理及初級加工後，已經去蕪存菁，所提供之產品可以直接進一步加工，並把農業廢棄物留在產地，節省前處理時間及達到環保概念。
5. 豐富飲食內容及品質
生鮮截切蔬果可以提供風味佳、品質高之生鮮蔬果，直接由契收農地提供合作農場或合作社當季蔬果，由於來自不同契收對象，故農產品種類豐富，對飲食調配內容可以多樣化，品質之要求也可以提昇。
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Characteristics of CAS High Quality Minimum Processed Vegetables and Fruits
1. Supreme quality, the taste of freshness is highly retained
Minimum processed vegetables and fruits use fresh vegetables and fruits harvested from contracted farmyards, then vacuum pre-cooling treatment are applied to maintain the highest quality of the vegetables and fruits being harvested, follow by storing the "live" pre-cooled vegetables and fruits at the cold room, the taste of freshness is highly retained.
2. Healthy concept of food
During the preliminary processing procedure of the minimum processed vegetables and fruits, the vegetables and fruits are pre-cooled immediately after harvest, then selection is done to remove insects and defects. The vegetables and fruits are washed with 4℃ cold water in the whole cleaning process, so that the nutrients can be retained, and the life cycle of freshness can be maintained.
3. Sanitation and safety
Minimum processed vegetables and fruits have strict field management, the pesticides and fertilizers used are well monitored, and the regulation of safe harvest period has attained.
4. No waste disposal problem
After the pretreatment and preliminary processing procedures in the factories, the minimum processed vegetables and fruits can be processed directly without any waste disposal problem and also time saving.
5. Enrich our dietary content and upgrade the quality
Various contracted farmyards can provide a wide range of vegetables and fruits in
accordance with the seasons, thus enriching our dietary content, thus upgrading the quality.
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